![]() ![]() Tips: Do not cover while cooking to prevent vegetables from getting soft. Stir to combine with other ingredients and then immediately remove from heat and serve.Add the onions, green peppers, and sausages (if using).Then add to vegetables, stirring for about one more minute. Add broccoli and snow peas, stirring for another minute.Then add pak choi, cabbage, stir-frying for another minute. When hot, add oil and chicken.Stir the chicken pieces constants until they are no longer pink in color, about 2-3 minutes Heat a large skillet or wok on high heat.When cool enough to handle, remove chicken from bone and chop into 1 1/2 inch pieces. Remove chicken from broth and set on a plate to cool. In a large sauce pan under medium heat, simmer chicken in water/broth until thoroughly cooked. Remove vegetables from heat and set them aside. Cut up the carrot, cabbage, pak choi, broccoli, onion, and snow peas, keeping them all separate. Stir in chopped cabbage and scallions and cook for one minute. ![]() If using Chinese sausages, boil them for 10 minutes, then thinly slice at a slight angle.Cut chicken into very small pieces and place in bowl with garlic, scallion, sugar, seasoned salt, oyster sauce mushroom or soy sauce, and teriyaki or hoisin sauce.1 Teaspoon cornstarch diluted in 3 tablespoons of water.1 Small green or red pepper, cut into medium-sized pieces.1 Cup broccoli, cut into medium-sized pieces.2 Cups cabbage, cut into medium-sized chunks.1 Cups cabbage, cut into medium-sized chunks.3 Chinese (Fachung) sausages (Optional).4 Boneless chicken thighs or 4 boneless chicken breasts.The dish is easy and quick to prepare, as the following recipe will show. The dish known as Chop Suey is popular on the island, and its combination of stir-fried vegetables cooked in a starchy sauce, with or without the addition of meats like chicken, pork or beef, or even seafood like shrimp, is widely favored among Jamaicans. Chop suey literally means assorted pieces in Chinese.) This dish is one of my favorite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a corn starch-thickened sauce. The Chinese have made significant contributions to the culture of Jamaica, including additions to the people’s list of culinary favorites. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |